Why is copper so popular - 2 reasons

There are 2 distinctive reasons for the popularity of copper in the kitchen:

1. Copper is highly conductive (functional value).

Copper conducts the heat better than any other metal.
Not only heats copper quicker (2x faster than aluminium), it also distributes the heat more evenly (bottom, sides, top).
This is the reason why professional (top-) chefs prefer to cook with copper. In a world where seconds can mean the difference between a 3-star Michelin-worthy created dish or a complete, ego/reputation thrashing disaster, precise control of the cooking temperature of foods is of pivotal importance. Copper provides them this power.

2. Copper is highly attractive (decorative value).

Copper cookware stands out in the kitchen. It is softly-beautiful, eye-catching, pleasingly different.
Hence the reason why you'll usually find the copper cookware purposely displayed in the kitchen (whereas other cookware is usually hidden away in cupboards).
Next time you come across one of those glossy interior design/home-sweet-home magazines, just have a look: you'll be amazed how many times a displayed copper-set is freshening up one of its pictures.

We at French-Only sell the professional 2 mm-thick copper cookware, both single items (pan, dish, sauteuse, pot) as full sets (small & large).